![]() I always knew I had an athletic build and that my body build muscle really quickly, but I have been finding it really satisfying to work out or do yoga and feel results and rewards from moving more almost immediately. I didn’t realize how excited I’d be about it. And got a trainer (just for a month or two). So finally in my own time and my own volition, in an effort to have less “me” in the way of moving my body, I signed up for the gym. It’s not a trait I’m proud of, and it’s definitely something I actively try to not do. Plus, for years my family has been making remarks every now and then on how I need to exercise, or how I should eat fewer carbs, but unfortunately with my personality, when people tell me I need to do something I kind of go and do the opposite. It’s not a bad thing, and it’s not unhealthy, but I just wanted to be able to fit in my clothes a certain way and feel more energetic. More “me” when I twist, more of my body when I bend. Mostly because there’s stuff in way where there wasn’t before. I’m at a point now where I can’t move my body in the ways I used to, and not because I’m getting old. But I’ve never tried to advocate for a healthy lifestyle, just healthier…ish? Blood work, overall fitness (although that could use some work), mental health is better some days than others… but I enjoy dessert when I want it, eat candy when I feel like it (I’m sorry wallet, for the dentist appointments). I’ve never made any claims to be a “healthy” vegan, I mean, I’m healthy by most accounts. I’ve always struggled a little with body image it’s taken a while for me to be happy with myself and find the balance between being kind to myself as well as being aware of how I feel. This soup isn’t super light on sodium, but I feel a lot better about it than the packet of MSG and salt which don’t get me wrong, tastes delicious, but making a bowl of this rich, umami broth tastes way better. Lately it’s been the ramen I make when I really want noodles but am trying to be more conscious of how much sodium I’m eating. Intrigued by the spicy, cheesy, flavour I’ve seen in videos, I really wanted to try it out for myself, especially when I had some leftover coconut milk from another recipe. This vegan cheese curry ramen is inspired by those cheese curry ramen cup noodles I’ve seen but never been able to try. ![]() Rich, cheesy, spicy, and full of flavour <3 `Did you make this recipe? Please leave a rating below.Vegan cheese curry ramen is the BEST ramen I’ve ever made You can mix with the noodles or simply add as a topping and enjoy! Here are a fewįor a vegetarian option, you can add blanched, roasted, or sauteed broccoli, spinach, mushroom, peppers, peas, asparagus, zucchini, tofuįor non-vegetarian options, you can add grilled or cooked shredded chicken, prawn, sausage, ham, egg. You can add any veggies or protein of choice or whatever is available at that point. There are various ways it can be customized. Serve cheesy ramen hot garnishing with chopped scallions if adding.Allow the cheese to melt slightly, then stir everything together until creamy. Pour out the water and add butter, garlic powder, ground black pepper, and grated cheese.Add ramen noodles and cook until al dente (tender).Heat water in a pan or pot and bring the water to boiling hot.Scallions or green onions: optional, for garnishing Preparations Step By Step Garlic powder: adds a nice flavor and aroma to the dish īlack pepper: freshly ground black pepper is non-negotiable You can use cheddar cheese, parmesan cheese, or any of your favorite ![]() Any dried or fresh instant noodles will work.Ĭheese: I have used freshly grated mozzarella cheese. Ramen noodles: Use your favorite instant ramen noodles. Just make sure you are not feeding this to smaller kids. To spice it up you can also add some red chili flakes or red chili paste to the noodle. Perfect when you run out of time or those times when you are in no mood to cook an elaborate meal but still want something delicious. Basically, it is instant ramen noodles with cheese. It is one of the easiest noodle recipes you will probably make. It will always satisfy your cravings without blowing your food budget. If you are looking for a new instant noodle recipe, you can try this one. ![]() ![]() This is a Korean inspired one pot ramen recipe. It uses 4 simple ingredients and is hearty, filling, and delicious. This cheese ramen is ready in just 5 minutes making it perfect for a quick and easy meal. ![]()
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